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Author = Barkhordari, Ali

Number of Articles: 1
Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream

Aziz Homayouni; Reza Rezaeemokaram; Sharareh Norouzi; Alireza Dehnad; Ali Barkhordari

Volume 11, Issue 1 , March and April 2015, , Pages 56-62

https://doi.org/10.22067/ifstrj.v11i1.43952

Abstract
  Nowadays, people tend to consume functional foods for the treatment and prevention of diseases. Production growth of functional foods obliged scientists to research about production, distribution and preservation conditions of these products. Use of probiotic microorganisms in soy-based products may ...  Read More